Culinary Gala Menu

REGISTRATION/ CULINARY GALA CHECK – IN

Conference Center | 6:00 PM – 7:30 PM

Atalanta Meat and Cheese Display
Speck, Chorizo, Prosciutto, Duck Rillette, Fourme d’Ambert Cheese, Beemster Goat, Pecorino Calbrese, Tickler Aged Chedder, Crème de Brie, Country Pate, Pork Rilette, Chicken Liver Mousse, Marinated Olives, Cracker Thins, De Medici Breadsticks, Pesto

Fennel and Coriander Smoked Chicken Wings
Black Cherry Hot Sauce

Pastrami Salmon
Pumpernickel Shell, Caraway Kraut, Pastrami Spice Aioli, Micro Dill

Deviled Eggs Two Ways
Chile Avocado with Air Dried Pico de Gallo, Gochujang Spice with Kimchi

Intros BBQ Pork in Filo
Sweet and Sticky Sauce

Intros Gouda Arancini
Smoked Marinara

Intros Andouille Puffs

 


CULINARY GALA

EXIT 33 | 7:00 PM – 11:00 PM

| ATRIUM |

  • Quail Ballotine
    Hen of the Woods Mushrooms, Mustard Seed Gastrique
  • Togarashi Spiced Hamachi
    Yuzu Koshu, Avocado, Crispy Shallot, Miso Chili, Golden Tobiko

 

| Atrium Outdoors |

  • Petit Lamb “Gyro” Kabob & Baby Vegetable Kabob
    Tzatziki Sauce, Tahini Sauce, Citrus Parsley Sauce, Hand Made Petit Naan in Tandoori

 

| Peach Blossom |

  • Vietnamese Duck Pho Shooter
    Julienne Duck, Rice Noodles, Micro Cilantro, Micro Thai Basil
  • Crispy Duck Lettuce Cup
    Hoisin Sauce, Scallion Sauce
  • Szechaun Duck Confit
    Steam Buns
  • Duck Spring Rolls
    Hoisin Sauce

 

| Lava |

  • Cobia Ceviche Veracruz
    Yellow Tomato, Manzanilla Olives, Capers, Serrano Chiles, Sorrel
  • Stripped Bass Crudo
    Orange Oil, Yuzu Pon, Black Pepper
  • Citrus Crab Salad
    Sweet Red Crab Leg Meat, Blood Orange, Baby Fennel
  • Suckling Pig Chorizo
    Piquillo Peppers, Paprika, Herbs
  • Jamon Iberico
    Artichokes and Charred Tomatoes

 

| Lava Cabanas |

  • Plancha Seared Aqua Star Shrimp
    Aji Pepper Sauce, Agro Dolce, Mochero Pepper Sauce, Anticuchera Sauce, Mojo Verde
  • Paella Valenciana
    Shrimp, Mussels, Clams, Scallops, Lobster, Chorizo, Chicken

 

| Tin Rooster |

  • Cobblestreet Beef Short Rib Taco
    Flour Tortilla, Pickled Collard Greens Salsa
  • Braised Pork Belly Taco
    Flour Tortilla, Apple Butter, Crispy Pig Ear, Maple Mustard Slaw
  • Cobblestreet Pork Carnitas Red Chili Taco
    Mission Corn Tortilla, Spicy Pickled Vegetable Slaw
  • Wood Grilled Beef Coulotte Taco
    Mission Corn Tortilla, Chimichurri, Gooseberry Pico de Galo

 

| The Gig |

  • Hand Sliced 24 Month Prosciutto
    Gnocco Fritto Mascarpone
  • Nero D’avol Braised Baby Octopus
    Fregola Romesco, Brown Butter, Wild Fennel, Micro Parsley
  • Lilly’s Parmigiano-Reggiano Sacchetto Spring Primavera
    Green Patty Pan, Spring Peas, Asparagus, Favas, Arugula Pesto, Grana Padano, Pine Nuts, Micro Red Ribbon Sorrel
  • Veggie Cannoli
    Pistachio, Sweet Pea Ricotta

 

| Turquoise Tiger |

  • Boozy Shaved Ice
    Strawberry Daiquiri, Mojito, Limoncello, Pina Colada, Tequila Mango, Bramble, Appletini, Blue Hawaiian, Spiked Pink Lemonade, Sangria
  • Pie and Milk Bar
    • Pies – Fruit Pies, Cream Pies, Custard Pies, and Nutty Pies
    • Flavored Milks: Chocolate Marshmallow, Cherry, Caramel, Peppermint, Banana, Vanilla Malt, Rose and Double Bock
  • Be Your Own Pastry Chef!
    Transform Premade Desserts into New Creations; Trifle, Parfaits, Crisps and Bread Pudding
  • Coffee/Espresso Stations
    Espresso, Cappuccino, Latte served with Monin Syrups, Maines Sumatra and Sumatra Decaf with Kahlua, Baileys and Frangelico Liqueurs