Schedule

Day 1
14 May 2019

Datassential’s 2019 Trends Presentation

In the 2019 Trends presentation Mark DiDomenico will provide Datassential’s take on the macro level forces that are driving the way consumers eat today and will eat tomorrow.  Mark DiDomenico...
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Mark DiDomenico

Simple & Easy Plate Presentations

Chef Shawn will be presenting “Simple & Easy” plate presentations. This will include menu ideas to appeal to today’s chefs and institutions facing modern day staffing issues. There will be...
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Shawn Doyle

Brisket Demo

Learn about Texas Barbecue from pit master Chef John Slotts. Including barbecue mise en place preparation, a detailed look at brisket, trimming, carving, and a display of barbecue sauces. Tasting...
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John Slotts

Fresh Ricotta Gnocchi and Seafood Demo

Maines Corporate Chef Jonathon Merrick, CEC, will be making fresh Ricotta gnocchi sautéed with shrimp and crab in a champagne sauce
Jonathon Merrick

Datassential’s 2019 Trends Presentation

In the 2019 Trends presentation Mark DiDomenico will provide Datassential’s take on the macro level forces that are driving the way consumers eat today and will eat tomorrow.  Mark DiDomenico...
Read More
Mark DiDomenico

Cocktail Party

Ticketed Event