Join us for the third annual Maines Culinary Gala at Turning Stone Casino’s Exit 33 space for interactive displays focused on various regional cuisines. Feel free to move throughout the dining locations at your leisure, learning from the talented culinary team and other industry experts at each stop.
The Culinary Gala provides an engaging, interactive experience from which you’ll gather inspiration, culinary techniques, cutting-edge ideas and much more. Visit each venue for a variety of unique and on-trend food and beverages!
|Tuesday, May 16, 2017|
Culinary Gala Registration & Cocktail Hour | 6:00 PM – 7:30 PM
|6:00 PM – 7:30 PM | Conference Center
Join us for a Cocktail Hour with a Gastro Pub menu in the Conference Center and pick up your wristband for the Culinary Gala in Exit 33.
Please Note: You must pick up your wristband in the Conference Center during the Cocktail Hour in order to attend the Culinary Gala in Exit 33 from 7:00 – 11:00
Maines Culinary Gala | 7:00 PM – 11 PM @ Exit 33
Music Entertainment | 8:00 PM – 11:00 PM
|8:00 PM – 11:00 PM | Crescent Courtyard
8:00 PM – 11:00 PM | The Gig
9:00 PM – 11:00 PM | Club Lava
9:00 PM – 10:30 PM | Turquoise Tiger
Fattoush & Goat Feta Stuffed Squash Blossom Spiced Lamb Meatball, Mediterranean Oysters. Full bar plus signature drink – Asian Pear Mojito.
Miso Sablefish, Brown Butter Seared Beef Caloutte, Prime Beef Tartare.
Argentinian Churrasco Salad, Yucatecan Roast Pork Salbut, Peruvian Ceviche, Full bar plus signature drink – Blackberry Bourbon Lemonade.
Suckling Pig Porchetta, Soft Poached Egg, Kamut Ziti Primavera, Full bar plus signature drink – Honey Sour.
Desserts including: Vegan Tarts, Mini Fruit Pies, Coconut Rice Pudding, Fruit Leather, Carrot Cake Ice Cream Sandwich Sticks, Pate a Choux éclairs, Bread Pudding Sticks, White Chocolate Swirl Cheesecake. Signature Drink – The Grape Gatsby.
Wood-Grilled Baby Octopus, Full bar plus signature drink – Classic Margarita.
Thai Mahi Mahi, Vietnamese Soft Shell Crab, Malaysian Satays.