Engineering Your Menu for Top Profits

16 May 2017
1:30 pm - 3:30 pm
Cypress Room C

Engineering Your Menu for Top Profits

In this session learn how to design a restaurant menu that puts money in your pocket. Always a hot topic — your menu is the single most important tool your restaurant has to make sales. David Scott Peters, founder of TheRestaurantExpert.com and educational speaker, will discuss the components of a successful menu and showcase results other restaurant owners have achieved by implementing his tips for success. The session will include sample menus that have been re-engineered for top profits. Attendees will learn:

  • The dos and don’ts of successful restaurant menus
  • When to use fancy fonts and pictures and when not to
  • How to analyze your numbers and use them to your advantage in the menu design process
  • The one system you can’t live without if you’re going to successfully re-engineer your menu
David Scott Peters

Learn more about David Scott Peters