An Evening with Chef Marc Forgione
Watch Chef Marc Forgione in action as he prepares one of his signature recipes on stage! While demonstrating how he uses specific techniques and his own cooking style to transform simple, fresh ingredients into an innovative dish, he will also speak about his inspiration and the process behind conceptualizing the dish. Following the presentation, Chef Marc will answer questions about his rise to culinary fame and how he juggles running seven restaurants while still cooking in one of his kitchens every night.
Asparagus in Ambush, Foraged Spring Mushrooms, Yellow Bell Egg Yolk
Smoked Pastrami Rib “Eye,” Spring Onion Sauerkraut, Beef Cheek Pommes Boulangère
Olive Oil Torta, Buttermilk Ice Cream, Rhubarb Syrup