Mark DiDomenico

Mark DiDomenico

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mark.didomenico@datassential.com

Biography

Mark DiDomenico has been following trends in the Foodservice Industry for over 27 years. He started his career with The NPD Group, analyzing restaurant traffic trends and foodservice manufacturer shipments. From there, he transitioned to the manufacturer side, providing insights guidance for the foodservice divisions of Kellogg USA and Sara Lee. In addition, Mark was instrumental in executing customer database profitability analyses, as well as establishing CRM and white-space targeting initiatives.

In 2011, Mark transitioned back to the supplier side, joining Datassential, another leading insights provider for the foodservice industry. As Director, Customer Solutions, Mark is leveraging his significant experience helping foodservice operators and manufacturers develop critical insights for their strategy, sales, marketing, and new product development efforts, across all menu categories.

Mark has presented insights and trends at conferences and meetings for several organizations, including International Foodservice Manufacturers Association, The Research Chefs Association, Hillphoenix’s Supermarket Sense, the National Coffee Association and CSP Information Group (FARE and Foodservice Directory Magazines). Mark holds a Bachelor’s Degree in Sociology from Northwestern University in Evanston, IL.

All session by Mark DiDomenico