Schedule

In the 2019 Trends presentation Mark DiDomenico will provide Datassential’s take on the macro level forces that are driving the way consumers eat today and will eat tomorrow.  Mark DiDomenico... Read More

Chef Shawn will be presenting “Simple & Easy” plate presentations. This will include menu ideas to appeal to today’s chefs and institutions facing modern day staffing issues. There will be... Read More

Learn about Texas Barbecue from pit master Chef John Slotts. Including barbecue mise en place preparation, a detailed look at brisket, trimming, carving, and a display of barbecue sauces. Tasting... Read More

Maines Corporate Chef Jonathon Merrick, CEC, will be making fresh Ricotta gnocchi sautéed with shrimp and crab in a champagne sauce

In the 2019 Trends presentation Mark DiDomenico will provide Datassential’s take on the macro level forces that are driving the way consumers eat today and will eat tomorrow.  Mark DiDomenico... Read More

Ticketed Event

Ticketed Event